Secular trends in whole-grain intake and sources of British adults

被引：0
|
作者：
Thane, C. W. [1 ]
Jones, A. R. [2 ]
Stephen, A. M. [1 ]
Seal, C. J. [2 ]
Jebb, S. A. [1 ]
机构：
[1] MRC Human Nutr Res, Elsie Widdowson Lab, Cambridge CB1 9NL, England
[2] Newcastle Univ, Human Nutr Res Ctr, Sch Agr Food & Rural Dev, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2005年 / 64卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：59A / 59A
页数：1
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