Bisphenol A in soft drinks and canned foods and data evaluation

被引：53

作者：

Tzatzarakis, Manolis N. ^{[1
]}

Karzi, Vasiliki ^{[1
,2
,3
]}

Vakonaki, Elena ^{[1
]}

Goumenou, Marina ^{[4
]}

Kavvalakis, Matthaios ^{[1
]}

Stivaktakis, Polychronis ^{[1
]}

Tsitsimpikou, Christina ^{[5
]}

Tsakiris, Ioannis ^{[6
]}

Rizos, Apostolos K. ^{[2
,3
]}

Tsatsakis, Aristidis M. ^{[1
]}

机构：

[1] Univ Crete, Med Sch, Lab Toxicol, POB 1393, Iraklion 71003, Crete, Greece

[2] Univ Crete, Dept Chem, Iraklion, Greece

[3] Fdn Res & Technol Hellas FORTH IESL, Iraklion, Greece

[4] European Food Safety Author, Pesticides Dept, Parma, Italy

[5] Gen Chem State Lab Greece, Natl Helpdesk REACH & CLP, Athens, Greece

[6] TEI Western Macedonia, Sch Agr Technol Food Technol & Nutr, Dept Agr Technol, Florina, Greece

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2017年 / 10卷 / 02期

关键词：

Bisphenol A; canned foods; soft drinks; LC-APCI-MS; ENDOCRINE-DISRUPTING CHEMICALS; EXPOSURE; MIGRATION; BEVERAGES; DISEASES; COSTS;

D O I：

10.1080/19393210.2016.1266522

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Bisphenol A (BPA) is one of the most common industrial chemicals and known to exert endocrine disruption activity. The aim of this study was the quantification of BPA in food stuffs on the Greek market. The applied liquid chromatography-mass spectrometry method was validated for linearity, limit of quantification, accuracy, precision and recovery. About 41.7% of the canned solid phase samples, 25.0% of the canned liquid phase samples and 43.8% of the soft drinks were positive. Mean BPA concentrations (range) were 33.4 +/- 4.4ng/g (4.90 +/- 0.64-66.0 +/- 8.6ng/g) in canned solid phase, 2.70 +/- 0.08ng/ml (1.90 +/- 0.06-3.50 +/- 0.11ng/ml) in canned liquid phase and 2.30 +/- 0.18ng/ml (0.40 +/- 0.03-10.2 +/- 0.8ng/ml) in soft drinks. The results of this study are comparable with those reported in the literature according to which higher concentrations of BPA were detected in the solid fraction of canned food compared to their liquid fraction.

引用

页码：85 / 90

页数：6

共 50 条

[1] Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey
Toptanci, Isra
[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 30 (18) : 54177 - 54192
[2] Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey
İsra Toptancı
[J]. Environmental Science and Pollution Research, 2023, 30 : 54177 - 54192
[3] Bisphenol A in Japanese Canned Foods
Kawamura, Yoko
[J]. FOOD ADDITIVES AND PACKAGING, 2014, 1162 : 155 - 166
[4] Bisphenol A in Japanese canned foods
Kawamura, Yoko
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
[5] Survey of bisphenol A and bisphenol F in canned foods
Goodson, A
Summerfield, W
Cooper, I
[J]. FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 (08): : 796 - 802
[6] Determination of bisphenol A in canned drinks by LC MS
Horie, M
Yoshida, T
Ishii, R
Kobayashi, S
Nakazawa, H
[J]. BUNSEKI KAGAKU, 1999, 48 (06) : 579 - 587
[7] Determination of bisphenol A in canned pet foods
Kang, JH
Kondo, F
[J]. RESEARCH IN VETERINARY SCIENCE, 2002, 73 (02) : 177 - 182
[8] LEVELS OF BISPHENOL A AND BISPHENOL F IN CANNED FOODS IN IRANIAN MARKETS
Rastkari, N.
Yunesian, M.
Ahmadkhaniha, R.
[J]. IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING, 2011, 8 (01) : 95 - 100
[9] Bisphenol A in domestic and imported canned foods in Japan
Kawamura, Yoko
Etoh, Masahiro
Hirakawa, Yoshinori
Abe, Yutaka
Mutsuga, Motoh
[J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (02): : 330 - 340
[10] Bisphenol A in beverages and canned foods of the Greek market
Tzatzarakis, M.
Karzi, V.
Vakonaki, E.
Barbounis, E.
Tsitsimpikou, C.
Vardavas, A. I.
Tsakiris, I.
Psycharakis, S.
Rizos, A. K.
Tsatsakis, A. M.
[J]. TOXICOLOGY LETTERS, 2015, 238 (02) : S81 - S81

← 1 2 3 4 5 →