Making taste public: ethnographies of food and the senses

被引：0

|

作者：

Nguyen, Anna ^{[1
]}

机构：

[1] Concordia Univ, Montreal, PQ, Canada

来源：

FOOD CULTURE & SOCIETY | 2019年 / 22卷 / 03期

关键词：

D O I：

10.1080/15528014.2019.1597612

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：380 / 381

页数：2

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