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Effect of wheat and corn variety on fiber digestion in beef steers fed high-grain diets
被引:1
|作者:
Martin, C
[1
]
Philippeau, C
[1
]
Michalet-Doreau, B
[1
]
机构:
[1] INRA, Unite Rech Herbivores, F-63122 St Genes Champanelle, France
关键词:
wheat;
maize;
genotype;
fiber;
digestion;
ecosystems;
D O I:
暂无
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
Six Salers steers, fitted with ruminal and duodenal cannulas, were used in a double 3 x 3 Latin square design to assess the depressive effect of the nature of wheat, flint corn, and dent corn on fiber digestion in animals fed high-concentrate diets, and to determine the mechanisms involved in these negative digestive effects. Diets were balanced to be equal in starch content (47.7 +/- 2.3%). The three cereals were characterized by ruminal starch digestibilities of 86.6, 60.8, and 34.8% for the wheat, dent corn, and flint corn, respectively. Ruminal digestion of NDF was lower with wheat- than with corn-based diets (49.4 vs 55.2%; P < .001), and with dent corn than with flint corn (53 vs 57.3%; P < .01). Degradability of hay in nylon bags was not affected by the grain source in the diet (P > .1). The mean retention time of forage particles in the rumen was similar between wheat and corn diets (P >.), but it was lower for steers fed dent corn than for those fed flint corn (P < .05). Most fibrolytic activities of the solid-associated microorganisms were lower (P < .05) in animals fed wheat than in those fed corn. Differences in fibrolytic activities of the solid-associated microorganisms between the two corn genotypes were not statistically significant (P > .1), but activities of all fibrolytic enzymes were lower (P < .05) with the dent than with the flint corn diet. Protozoal number in ruminal fluid was lower in animals receiving wheat than in those fed corn (177 vs 789 x 10(3)/mL; P < .001) and was related to the high ruminal acidity (P < .01) of the wheat diet. Large modifications in the rumen microbial ecosystem between the two corn genotypes were not visible ia protozoal numbers or pH. Total-tract digestion of NDF was the same for wheat and for corn diets, averaging 55% for the three diets. A postruminal compensation of NDF digestion (14% of the total tract NDF digestion) seemed to occur with the wheat diet. The lack of any postruminal NDF digestion (0%) with the two corn diets may suggest negative digestive interactions in the hindgut similar to those in the rumen.
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页码:2269 / 2278
页数:10
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