The ethnography and microbiological safety of street vendor foods in Guatemala City, Jakarta and Hanoi

被引:0
|
作者
Freese, E [1 ]
Van Kampen, J [1 ]
Solomons, NW [1 ]
Gross, R [1 ]
机构
[1] CeSSIAM, Guatemala City 010100, Guatemala
关键词
street food; Indonesia; Guatemala; Vietnam;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:208 / 210
页数:3
相关论文
共 10 条
  • [1] Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
    Bereda, Tesfaye Wolde
    Emerie, Yohannes Mekonnen
    Reta, Melese Abate
    Asfaw, Henok Sileshi
    [J]. ETHIOPIAN JOURNAL OF HEALTH SCIENCES, 2016, 26 (02) : 163 - 172
  • [2] Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality
    Loukieh, Myriam
    Mouannes, Emilio
    Abou Jaoudeh, Chantal
    Wakim, Lara Hanna
    Fancello, Francesco
    Zeidan, Marc Bou
    [J]. JOURNAL OF FOOD SAFETY, 2018, 38 (03)
  • [3] The microbiological quality of street foods in Jakarta as compared to home-prepared foods and foods from tourist hotels
    van Kampen, J
    Gross, R
    Schultink, W
    Usfar, A
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (01) : 17 - 26
  • [4] Microbiological safety of street-vended foods in Bangladesh
    Jahan, Mueena
    Rahman, Morshedur
    Rahman, Mostafizur
    Sikder, Tajuddin
    Uson-Lopez, Rachael A.
    Selim, Abu Sadeque Md.
    Saito, Takeshi
    Kurasaki, Masaaki
    [J]. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2018, 13 (03) : 257 - 269
  • [5] Microbiological safety of street-vended foods in Bangladesh
    Mueena Jahan
    Morshedur Rahman
    Mostafizur Rahman
    Tajuddin Sikder
    Rachael A. Uson-Lopez
    Abu Sadeque Md. Selim
    Takeshi Saito
    Masaaki Kurasaki
    [J]. Journal of Consumer Protection and Food Safety, 2018, 13 : 257 - 269
  • [6] Microbiological quality and safety of two popularly consumed raw, street vended foods in India
    Ganguli, A
    Bansal, S
    Malik, N
    Rana, AK
    Ghosh, M
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (04) : 417 - 420
  • [7] Microbiological quality of selected street foods from a restricted area of Sao Paulo city, Brazil
    Hanashiro, A
    Morita, M
    Matté, GR
    Matté, MH
    Torres, EAFS
    [J]. FOOD CONTROL, 2005, 16 (05) : 439 - 444
  • [8] Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa
    Mosupye, FM
    von Holy, A
    [J]. JOURNAL OF FOOD PROTECTION, 1999, 62 (11) : 1278 - 1284
  • [9] The microbiological safety of typical Guatemalan foods from street vendors, low-income homes and hotels
    Freese, E
    Romero-Abal, ME
    Solomons, NW
    Gross, R
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (01) : 27 - 38
  • [10] Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies
    Liu, Zengran
    Zhang, Guangyi
    Zhang, Xiangmei
    [J]. FOOD CONTROL, 2014, 41 : 212 - 218