IN VITRO REGRESSION MODEL OF GLYCEMIC INDEX FOR CARBOHYDRATE-RICHED FOODS

被引：0
|
作者：
Wang Zhu [1 ]
机构：
[1] China CDC, Inst Nutr & Food Safety, Beijing, Peoples R China
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：212 / 212
页数：1
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