Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling

被引:4
|
作者
Rahmani, Jamal [1 ]
Mirzay Razaz, Jalaledin [1 ]
Kalantari, Naser [1 ]
Garcia, Leandro M. T. [2 ]
Shariatpanahi, Seyed Peyman [3 ]
Bawadi, Hiba [4 ]
Thompson, Jacqueline Y. [5 ]
Ryan, Paul M. [6 ]
Santos, Heitor O. [7 ]
Haghighian Roudsari, Arezoo [1 ,8 ]
机构
[1] Shahid Beheshti Univ Med Sci, Dept Community Nutr, Fac Nutr & Food Technol, Natl Nutr & Food Technol Res Inst, Tehran, Iran
[2] Queens Univ Belfast, Ctr Publ Hlth, Belfast, Antrim, North Ireland
[3] Univ Tehran, Inst Biochem & Biophys, Tehran, Iran
[4] Qatar Univ, Dept Human Nutr, Coll Hlth Sci, QU Hlth, Doha, Qatar
[5] Univ Birmingham, Inst Inflammat & Ageing, Birmingham, W Midlands, England
[6] Univ Coll Cork, Sch Med, Cork, Ireland
[7] Fed Univ Uberlandia UFU, Sch Med, Uberlandia, MG, Brazil
[8] Shahid Beheshti Univ Med Sci, Dept Food & Nutr Policy & Planning, Natl Nutr & Food Technol Res Inst, Sch Nutr Sci & Food Technol, Tehran, Iran
来源
BRITISH FOOD JOURNAL | 2021年 / 123卷 / 08期
关键词
Agent-based model; Conceptual framework; Food choices; Healthy diet; FOOD CHOICE; PHYSICAL-ACTIVITY; EATING BEHAVIORS; COMPLEX-SYSTEMS; LOW-INCOME; INTERVENTIONS; OBESITY; DETERMINANTS; INEQUALITIES; METAANALYSIS;
D O I
10.1108/BFJ-09-2020-0828
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover the dynamic interplay between these factors. Design/methodology/approach The conceptual framework was developed in three steps using available empirical data from a semi-structured in-depth interview qualitative study, comprehensive systematic literature searches, existing theories and models and expert opinions from across the world. Findings The conceptual framework explicitly presents intention as the key determinant of the tendency to adopt a healthy diet. Intention is determined by demographic, psychological and behavioural factors and individual dietary mindset factors and dynamically affected by social environment and the person's past behaviour. The relationship between intention and behaviour is dynamically moderated by perceived control factors (price and accessibility of healthy food and time). Originality/value The conceptual framework developed in this study is well supported by evidence and experts' opinions. This conceptual framework will be used to design the ABM of this study, and it can be used in future investigations on the tendency to adopt healthy diet and food choices.
引用
收藏
页码:2743 / 2755
页数:13
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