Minnesota Cottage Food Industry: Insights from Extension Food Safety Education

被引:0
|
作者
Omolo, Morrine [1 ]
McGoff, Regina [1 ]
Driessen, Suzanne [1 ]
Brandt, Katherine [1 ]
Slavin, Joanne [1 ]
机构
[1] Univ Minnesota, Minneapolis, MN 55455 USA
来源
JOURNAL OF EXTENSION | 2022年 / 60卷 / 03期
关键词
IN-HOME KITCHENS;
D O I
10.34068/joe.60.03.11
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The cottage food industry has become a significant part of the food supply in Minnesota, most likely as a result of the growing consumer demand for locally produced, minimally processed and value-added foods. Using post-training evaluations, we characterized the cottage food producers in Minnesota and assessed the impact of our food safety course. The results showed that the producers are mostly white women (71%), producing and sell-ing a variety of products. The learners gained knowledge to safely produce and handle homemade food products for direct sale to consumers. Majority (80%) of the learners were satisfied with the course.
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页数:7
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