EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures

被引：72

作者：

Muraro, A. ^{[1
]}

Dubois, A. E. J. ^{[2
,3
]}

DunnGalvin, A. ^{[4
]}

Hourihane, J. O'B. ^{[5
]}

de Jong, N. W. ^{[6
]}

Meyer, R. ^{[7
]}

Panesar, S. S. ^{[8
]}

Roberts, G. ^{[9
,10
,11
,12
]}

Salvilla, S. ^{[8
]}

Sheikh, A. ^{[8
,13
]}

Worth, A. ^{[8
]}

Flokstra-de Blok, B. M. J. ^{[3
,14
]}

机构：

[1] Univ Padua, Dept Mother & Child Hlth, Referral Ctr Food Allergy Diag & Treatment Veneto, I-35128 Padua, Italy

[2] Univ Groningen, Univ Med Ctr Groningen, Dept Pediat Pulmonol & Pediat Allergy, NL-9700 AB Groningen, Netherlands

[3] Univ Groningen, Univ Med Ctr Groningen, GRIAC Res Inst, Groningen, Netherlands

[4] Univ Coll Cork, Sch Appl Psychol, Sch Med, Dept Pediat & Child Hlth, Cork, Ireland

[5] Univ Coll Cork, Dept Paediat & Child Hlth, Cork, Ireland

[6] Erasmus MC, Sect Allergol, Dept Internal Med, Rotterdam, Netherlands

[7] Great Ormond St Hosp Sick Children, Dept Gastroenterol, London, England

[8] Univ Edinburgh, Ctr Populat Hlth Sci, Allergy & Resp Res Grp, Edinburgh, Midlothian, Scotland

[9] St Marys Hosp, David Hide Asthma & Allergy Res Ctr, Isle Of Wight, England

[10] Univ Hosp Southampton NHS Fdn Trust, NIHR Resp Biomed Res Unit, Southampton, Hants, England

[11] Univ Southampton, Fac Med, Southampton SO9 5NH, Hants, England

[12] Univ Southampton, Fac Med, Human Dev & Hlth Acad Unit, Southampton SO9 5NH, Hants, England

[13] Harvard Univ, Brigham & Womens Hosp, Sch Med, Div Gen Internal Med & Primary Care, Boston, MA 02115 USA

[14] Univ Groningen, Univ Med Ctr Groningen, Dept Gen Practice, Groningen, Netherlands

来源：

ALLERGY | 2014年 / 69卷 / 07期

关键词：

European Academy of Allergy and Clinical Immunology; food allergy; guideline; health-related quality of life; pediatrics; QUESTIONNAIRE-ADULT FORM; LONGITUDINAL VALIDITY; CLINICAL-PRACTICE; CHILDREN; VALIDATION; RECOMMENDATIONS; RESPONSIVENESS; FEASIBILITY; ADOLESCENTS; CHALLENGES;

D O I：

10.1111/all.12405

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group. It draws on a systematic review of the literature on quality of life instruments for food allergy and the Appraisal of Guidelines for Research & Evaluation (AGREE II) guideline development process. Guidance is provided on the use of such instruments in research, and the current limitations of their use in clinical practice are described. Gaps in current knowledge as well as areas of future interest are also discussed. This document is relevant to healthcare workers dealing with food-allergic patients, scientists engaging in food allergy research and policy makers involved in regulatory aspects concerning food allergy and safety.

引用

页码：845 / 853

页数：9

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