Differences among genotype and gender for growth, carcass composition and meat quality

被引：0
|
作者：
Ball, RO [1 ]
机构：
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6H 2P5, Canada
来源：
ADVANCES IN PORK PRODUCTION, VOL 11 | 2000年
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：227 / 235
页数：9
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