Utilizing boiled milk sIgE as a predictor of baked milk tolerance in cow's milk allergic children

被引：3
|
作者：
Agyemang, Amanda [1 ]
Saf, Sarah [1 ,2 ]
Sifers, Travis [1 ]
Mishoe, Michelle [1 ]
Borres, Magnus P. [3 ,4 ]
Sampson, Hugh A. [1 ]
Nowak-Wegrzyn, Anna [1 ]
机构：
[1] Kravis Childrens Hosp, Icahn Sch Med Mt Sinai, Jaffe Food Allergy Inst, Div Allergy & Immunol,Dept Pediat, New York, NY USA
[2] Hop Enfants Armand Trousseau, Ctr Asthme & Allergies, Dept Allergol, Paris, France
[3] Thermo Fisher Sci, Uppsala, Sweden
[4] Uppsala Univ, Dept Womens & Childrens Hlth, Uppsala, Sweden
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE | 2019年 / 7卷 / 06期
基金：
美国国家卫生研究院;
关键词：
HEATED MILK; REACTIVITY; IGE;
D O I：
10.1016/j.jaip.2019.01.034
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：2049 / 2051
页数：3
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