Recombinant neoculin produced by Aspergillus oryzae has the native taste-modifying activity, recognizable by human sweet taste receptor

被引：0
|
作者：
Nakajima, K.
Asakura, T.
Maruyama, J.
Morita, Y.
Oike, H.
Misaka, T.
Kitamoto, K.
Abe, K.
机构：
[1] Univ Tokyo, Dept Appl Biol Chem, Tokyo, Japan
[2] Univ Tokyo, Dept Biotechnol, Tokyo, Japan
来源：
CHEMICAL SENSES | 2006年 / 31卷 / 05期
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D O I：
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中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
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页码：A21 / A21
页数：1
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