Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status

被引:4
|
作者
Grosskopf, R. K. [1 ]
Grosskopf, H. M. [1 ]
Boito, J. P. [1 ]
Bottari, N. B. [2 ]
Machado, G. [3 ]
Biazus, A. H. [1 ]
Schetinger, M. R. C. [2 ]
Morsch, V. M. [2 ]
Tonin, A. A. [4 ]
Paiano, D. [1 ]
Balzan, A. [1 ]
da Silva, A. S. [1 ,2 ]
机构
[1] Univ Estado Santa Catarina UDESC, Dept Anim Sci, Chapeco, Brazil
[2] Univ Fed Santa Maria, Dept Biochem & Mol Biol, Santa Maria, RS, Brazil
[3] Univ Minnesota, Vet Populat Med, St Paul, MN 55108 USA
[4] Univ Oeste Santa Catarina, Xanxere, Brazil
关键词
lambs; feeding; oxidative stress; weight gain;
D O I
10.1111/jpn.12526
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to evaluate the effect of milk feeding using milk replacer (MR) or natural ewe's milk (NEM) for Lacaune lambs on performance, protein and lipid metabolism and oxidative/antioxidant status. These parameters were evaluated during the period of feeding adaptation, which corresponded to 12 days after ewe's separation. Fifteen lambs were selected and divided into two groups: Group A (n = 7) with lambs receiving natural milk; Group B (n = 8) with lambs receiving a milk replacer. Liquid food supply, for both groups, was set according to their body weight, given in two daily periods. Feed intake was also obtained by individual body weight and adjusted according leftovers. Blood samples were collected on three different days (0, 6 and 12) to perform the serum analysis of total protein, albumin, cholesterol, triglycerides, alanine aminotransferase (ALT) and urea. Additionally, the oxidative profile was analysed in sera samples through the assessment of TBARS (reactive substances thiobarbituric acid) and ROS (reactive oxygen species) which aims to identify lipid peroxidation and free radical levels, respectively, as well as the antioxidant profile evaluating glutathione S-transferase (GST). There was no statistical difference (p > 0.05) between groups on levels of total protein, albumin and globulin. However, cholesterol (day 6), triglycerides (days 6 and 12), urea (day 6) and ALT (day 12) levels differed (p < 0.05) between groups. Values of total protein, globulin, ALT and TBARS differed (p < 0.05) along the time. The average weight gain and body weight differed (p < 0.05) only on day 12, showing that weight gain was higher for lambs fed with NEM. The performance of lambs fed with MR was impaired. Biochemical parameters had a slight variation between groups and along the time, as well as oxidative/ antioxidant status did not change in the different liquid diets.
引用
收藏
页码:243 / 250
页数:8
相关论文
共 12 条
  • [1] Effects of milk replacer feeding levels on performance and metabolism of preweaned dairy calves during summer
    Rivas, R. M. Orellana
    Komori, G. H.
    Beihling, V. V.
    Marins, T. N.
    Bernard, J. K.
    Tao, S.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (01) : 313 - 324
  • [2] An Overview of Waste Milk Feeding Effect on Growth Performance, Metabolism, Antioxidant Status and Immunity of Dairy Calves
    Ma, Yulin
    Khan, Muhammad Zahoor
    Xiao, Jianxin
    Alugongo, Gibson Maswayi
    Chen, Xu
    Li, Shengli
    Wang, Yajing
    Cao, Zhijun
    FRONTIERS IN VETERINARY SCIENCE, 2022, 9
  • [3] Effects of dietary lipid sources on growth performance, lipid metabolism and antioxidant status of juvenile Russian sturgeon Acipenser gueldenstaedtii
    Li, Q.
    Zhu, H. Y.
    Wei, J. J.
    Zhang, F.
    Li, E. C.
    Du, Z. Y.
    Qin, J. G.
    Chen, L. Q.
    AQUACULTURE NUTRITION, 2017, 23 (03) : 500 - 510
  • [4] Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers
    Han, Miaomiao
    Chen, Yiqiang
    Li, Juntao
    Dong, Yuanyang
    Miao, Zhiqiang
    Li, Jianhui
    Zhang, Liying
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (09) : 3917 - 3926
  • [5] Broiler responses to copper levels and sources: growth, tissue mineral content, antioxidant status and mRNA expression of genes involved in lipid and protein metabolism
    Helvio da Cruz Ferreira Júnior
    Diego Ladeira da Silva
    Bruno Reis de Carvalho
    Haniel Cedraz de Oliveira
    Jorge Cunha Lima Muniz
    Warley Junior Alves
    James Eugene Pettigrew
    Simone Eliza Facione Guimarães
    Gabriel da Silva Viana
    Melissa Izabel Hannas
    BMC Veterinary Research, 18
  • [6] Broiler responses to copper levels and sources: growth, tissue mineral content, antioxidant status and mRNA expression of genes involved in lipid and protein metabolism
    Ferreira Junior, Helvio da Cruz
    da Silva, Diego Ladeira
    de Carvalho, Bruno Reis
    de Oliveira, Haniel Cedraz
    Lima Muniz, Jorge Cunha
    Alves, Warley Junior
    Pettigrew, James Eugene
    Facione Guimaraes, Simone Eliza
    Viana, Gabriel da Silva
    Hannas, Melissa Izabel
    BMC VETERINARY RESEARCH, 2022, 18 (01)
  • [7] Dietary energy sources during late gestation and lactation of sows: effects on performance, glucolipid metabolism, oxidative status of sows, and their offspring
    Yang, Yunyu
    Hu, Cheng Jun
    Zhao, Xichen
    Xiao, Kaili
    Deng, Ming
    Zhang, Lin
    Qiu, Xinggang
    Deng, Jinping
    Yin, Yulong
    Tan, Chengquan
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 (11) : 4608 - 4618
  • [8] Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
    Roila, Rossana
    Valiani, Andrea
    Miraglia, Dino
    Ranucci, David
    Forte, Claudio
    Trabalza-Marinucci, Massimo
    Servili, Maurizio
    Codini, Michela
    Branciari, Reffeella
    ITALIAN JOURNAL OF FOOD SAFETY, 2018, 7 (03): : 148 - 152
  • [9] Effect of intake level during milk-feeding period and protein content in the post-weaning diet on performance and body composition in growing lambs
    Manso, T
    Mantecón, AR
    Castro, T
    Iason, GR
    ANIMAL SCIENCE, 1998, 67 : 513 - 521
  • [10] Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding
    Betancor, Monica B.
    Ortega, Aurelio
    de la Gandara, Fernando
    Tocher, Douglas R.
    Mourente, Gabriel
    AQUACULTURE, 2017, 479 : 357 - 369