Application of Rheo-optic In Situ Measurement Technology to Study Waxy Crude Oil Rheology

被引:7
|
作者
Dong, Hang [1 ,2 ]
Ma, RunZe [1 ]
Zhao, Jian [1 ,2 ]
Xi, Xiangrui [1 ,2 ]
Wang, Zhihua [1 ,2 ]
机构
[1] Northeast Petr Univ, Daqing 163000, Heilongjiang, Peoples R China
[2] Northeast Petr Univ, Young & Middle Aged Innovat Team, Daqing 163000, Heilongjiang, Peoples R China
来源
ACS OMEGA | 2022年 / 7卷 / 21期
关键词
MODEL; SHEAR;
D O I
10.1021/acsomega.2c01251
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The micromechanism of waxy crude oil gelling is the interaction between wax crystals to form a certain intensity flocculation structure, which significantly increases the cost of production and transmission. In this paper, rheo-optic in situ measurement technology is applied to the rheological study of waxy crude oil for the first time and also to the rheological response of typical waxy crude oil to thermal history, the micromechanism of shear-thinning, and the dynamic behavior of wax crystal. Through the new experimental technique and analysis method, it is found that two types of wax crystals can be formed under certain thermal historical conditions, which have opposite performances in microscopic morphology, mechanic properties, and flocculation tendency, and the change of its proportion in crude oil is the root cause of the initial cooling temperature affecting the fluency of waxed crude oil. It was found that the microscopic behavior of waxy crude oil with the increase of shear rate went through the following whole process: the waxy crude oil system changes from static to dynamic, the wax crystal flocculation network undergoes deformation, cracks, and ruptures, and wax crystal aggregates break, small aggregates orient along the flow field, and small aggregates continues to deform and break. When the shear rate is below 5 s(-1), the crack of the flocculation structure plays a leading role. It is only after the shear rate exceeds 5 s(-1) that the deformation of the wax crystal and its flocs begins to function. Furthermore, according to the microscopic images of the wax crystals motion sequence, the micromorphology of different types of flocs and the dynamic behaviors under shearing are systematically analyzed by dynamic micro-object capture technology.
引用
收藏
页码:17948 / 17962
页数:15
相关论文
共 50 条
  • [1] Rheo-optic in situ synchronous study on the gelation behaviour and mechanism of waxy crude oil emulsions
    Zhao, Jian
    Li, Xiao-Feng
    Dong, Hang
    Wang, Zhi-Hua
    PETROLEUM SCIENCE, 2023, 20 (02) : 1266 - 1288
  • [2] Rheo-optic in situ synchronous study on the gelation behaviour and mechanism of waxy crude oil emulsions
    Jian Zhao
    Xiao-Feng Li
    Hang Dong
    Zhi-Hua Wang
    Petroleum Science, 2023, 20 (02) : 1266 - 1288
  • [3] Rheo-microscopy in situ synchronous measurement of shearing thinning behaviors of waxy crude oil
    Zhao, Jian
    Xi, Xiangrui
    Dong, Hang
    Wang, Zhihua
    Zhuo, Zewen
    FUEL, 2022, 323
  • [4] Rapid in situ quantification of rheo-optic evolution for cellulose spinning in ionic solvents
    Du, Jianyi
    Paez, Javier
    Otero, Pablo
    Sanchez, Pablo B.
    CARBOHYDRATE POLYMERS, 2023, 320
  • [5] The Effect of Weathering on the Rheology of an Atypical Waxy Crude Oil
    Bacon, M. M.
    Electricwala, M.
    Romero-Zeron, L. B.
    PETROLEUM SCIENCE AND TECHNOLOGY, 2011, 29 (04) : 349 - 357
  • [6] Research Status and Prospect of Rheology of Waxy Crude Oil
    Yin, Xueni
    Liu, Hongzhi
    Yang, Chao
    CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 2024, 60 (04) : 954 - 969
  • [7] The application of the multi-pass rheometer for precise rheo-optic characterisation of polyethylene melts
    Lee, K
    Mackley, MR
    CHEMICAL ENGINEERING SCIENCE, 2001, 56 (19) : 5653 - 5661
  • [8] Rheology of Doped Nigerian Niger-Delta Waxy Crude Oil
    Taiwo, E. A.
    Fasesan, S. O.
    Akinyemi, O. P.
    PETROLEUM SCIENCE AND TECHNOLOGY, 2009, 27 (13) : 1381 - 1393
  • [9] A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios
    Gouseti, O.
    Watson, N. J.
    Pacek, A. W.
    FOOD AND BIOPRODUCTS PROCESSING, 2020, 123 (123) : 251 - 261
  • [10] Evaluation of Measurement Methods of Waxy Crude Oil Thixotropy
    Wang, Yanting
    Huang, Qiyu
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2014, 35 (09) : 1255 - 1263