A Chemical Investigation of the Leaves of Morus alba L.

被引:22
|
作者
Chen, Xiao-yan [1 ]
Zhang, Ting [2 ,3 ]
Wang, Xin [4 ]
Hamann, Mark T. [1 ]
Kang, Jie [5 ,6 ]
Yu, De-quan [5 ,6 ]
Chen, Ruo-yun [5 ,6 ]
机构
[1] Med Univ South Carolina, Dept Drug Discovery & Biomed Sci, Coll Pharm, Charleston, SC 29425 USA
[2] Chinese Acad Med Sci, Inst Med Informat & Lib, Beijing 100020, Peoples R China
[3] Peking Union Med Coll, Beijing 100020, Peoples R China
[4] Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Foods, Beijing 100191, Peoples R China
[5] Chinese Acad Med Sci, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing 100050, Peoples R China
[6] Peking Union Med Coll, Beijing 100050, Peoples R China
来源
MOLECULES | 2018年 / 23卷 / 05期
关键词
Morus alba L; aldose reductase inhibitor; neuroprotective agent; natural products; GLYCATION END-PRODUCTS; INHIBITORY-ACTIVITY; CONSTITUENTS; DERIVATIVES; EXPRESSION; ROOTS; RAGE; ACID;
D O I
10.3390/molecules23051018
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The leaves of Morus alba L. are an important herbal medicine in Asia. The systematic isolation of the metabolites of the leaves of Morus alba L. was achieved using a combination of liquid chromatography techniques. The structures were elucidated by spectroscopic data analysis and the absolute configuration was determined based on electronic circular dichroism (ECD) spectroscopic data and hydrolysis experiments. Their biological activity was evaluated using different biological assays, such as the assessment of their capacity to inhibit the aldose reductase enzyme; the determination of their cytotoxic activity and the evaluation of their neuroprotective effects against the deprivation of serum or against the presence of nicouline. Chemical investigation of the leaves of Morus alba L. resulted in four new structures 1-4 and a known molecule 5. Compounds 2 and 5 inhibited aldose reductase with IC50 values of 4.33 M and 6.0 M compared with the potent AR inhibitor epalrestat (IC50 1.88 x 10(-3) M). Pretreatment with compound 3 decreased PC12 cell apoptosis subsequent serum deprivation condition and pretreatment with compound 5 decreased nicouline-induced PC12 cell apoptosis as compared with control cells (p < 0.001).
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Studies on the constituents of the leaves of Morus alba L.
    Doi, K
    Kojima, T
    Makino, M
    Kimura, Y
    Fujimoto, Y
    [J]. CHEMICAL & PHARMACEUTICAL BULLETIN, 2001, 49 (02) : 151 - 153
  • [2] Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
    Gundogdu, M.
    Muradoglu, F.
    Sensoy, R. I. Gazioglu
    Yilmaz, H.
    [J]. SCIENTIA HORTICULTURAE, 2011, 132 : 37 - 41
  • [3] Two novel flavanes from the leaves of Morus alba L.
    Yang, Yan
    Zhang, Ting
    Xiao, Lei
    Chen, Ruo-Yun
    [J]. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2010, 12 (03) : 194 - 198
  • [4] Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
    Yang, Lu
    Zhao, Jiuyang
    Fan, Shaoli
    Liao, Jinfa
    Chen, Yicun
    Wang, Yangdong
    [J]. MOLECULES, 2023, 28 (12):
  • [5] Two new chalcones from leaves of Morus alba L.
    Yang, Yan
    Zhang, Ting
    Xiao, Lei
    Yang, Lixin
    Chen, Ruoyun
    [J]. FITOTERAPIA, 2010, 81 (06) : 614 - 616
  • [6] Effect of Morus alba L. (mulberry) leaves on anxiety in mice
    Vadav, A. V.
    Kawale, L. A.
    Nade, V. S.
    [J]. INDIAN JOURNAL OF PHARMACOLOGY, 2008, 40 (01) : 32 - 36
  • [7] Antioxidant composition and antioxidant activity of white (Morus alba L.), black (Morus nigra L.) and red (Morus rubra L.) mulberry leaves
    Thabti, Ines
    Marzougui, Nidhal
    Elfalleh, Walid
    Ferchichi, Ali
    [J]. ACTA BOTANICA GALLICA, 2011, 158 (02) : 205 - 214
  • [8] Isolation and identification of Isoquercitrin from extracts obtained from leaves of Morus alba (L.) and Morus nigra (L.)
    Muntean, D
    Csedó, C
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON MEDICINAL AND AROMATIC PLANTS, PT II: (FOLLOW UP OF ACTA HORTICULTURAE 576), 2003, (597): : 105 - 114
  • [9] Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity
    Polumackanycz, Milena
    Wesolowski, Marek
    Viapiana, Agnieszka
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2021, 76 (04) : 458 - 465
  • [10] Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity
    Milena Polumackanycz
    Marek Wesolowski
    Agnieszka Viapiana
    [J]. Plant Foods for Human Nutrition, 2021, 76 : 458 - 465