COMPARISON OF AFLATOXIN B1 LEVELS IN IranIAN AND INDIAN SPICES BY ELISA METHOD

被引:0
|
作者
Nejad, Amir Sasan Mozaffari [1 ]
Ghannad, Masoud Sabouri [1 ]
机构
[1] Hamadan Univ Med Sci, Dept Microbiol, Fac Med, Res Ctr Mol Med, Hamadan, Iran
关键词
Aflatoxin B1; Spices; Elisa; Iran; India;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
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页码:276 / 276
页数:1
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