The impact of pretransplant malnutrition on allogeneic hematopoietic stem cell transplantation outcomes

被引:17
|
作者
Hirose, Erika Yuri [1 ,2 ]
de Molla, Vinicius Campos [1 ,2 ]
Goncalves, Matheus Vescovi [2 ]
Pereira, Andre Domingues [1 ,2 ]
Szor, Roberta Shcolnik [1 ]
Medeiro da Fonseca, Ana Rita Brito [1 ,2 ]
Fatobene, Giancarlo [1 ]
Serpa, Mariana Gomes [1 ]
Xavier, Erick Menezes [1 ]
Tucunduva, Luciana [1 ]
Rocha, Vanderson [1 ,3 ,4 ]
Novis, Yana [1 ]
Arrais-Rodrigues, Celso [1 ,2 ]
机构
[1] Hosp Sirio Libanes, Sao Paulo, Brazil
[2] Univ Fed Sao Paulo, Disciplina Hematol & Hemoterapia, Sao Paulo, Brazil
[3] Univ Sao Paulo, ICESP, Hosp Clin, Fac Med, Sao Paulo, Brazil
[4] NHS BT, Churchill Hosp, Oxford, England
关键词
Malnutrition; Subjective global assessment; Graft-versus-host disease; Allogeneic hematopoietic stem cell transplantation; Survival; VERSUS-HOST-DISEASE; BODY-MASS INDEX; LONGITUDINAL FOLLOW-UP; NUTRITIONAL-STATUS; ENERGY-EXPENDITURE; SUPPORT; MARROW; LEUKEMIA; OBESITY; WEIGHT;
D O I
10.1016/j.clnesp.2019.05.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Malnutrition is a common finding in allogeneic hematopoietic stem cell transplantation (alloHSCT) patients, and there is some evidence that malnutrition might negatively affect the transplant outcomes. Method: We performed a retrospective study with 148 patients aged 18-75 years, who underwent alloHSCT between 2011 and 2017. Patients were classified according to the body mass index (BMI) and the Subjective Global Assessment (SGA). The SGA was assessed on the day of hospitalization for the transplant, and classifies patients into three groups: A (well-nourished), B (moderately malnourished) and C (severely malnourished). Results: The SGA classified 49 (33%) patients as well-nourished, 54 (37%) as moderately malnourished, and 45 (30%) as severely malnourished. SGA-C was also associated with severe acute graft versus host disease (aGVHD) with a cumulative incidence (CI) of 31% vs. a CI of 14% for combined well-nourished or moderately malnourished group (SGA-A or -B, P = 0.017). In multivariate analysis, SGA-C compared to SGA-A or -B, remained as an independent risk factor for aGVHD (hazard ratio - HR 1.68, 95% confidence interval - 95% CI 1.02-2.74), and nonrelapse mortality (NRM - HR 3.63, 95% CI 1.76-7.46), worse progression free survival (HR 2.12, 95% CI 1.25-3.60), and worse overall survival (HR 3.27, 95% CI 1.90-5.64). Conclusion: Malnutrition increases the risk of aGVHD and NRM and has a negative impact on survival. (C) 2019 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:213 / 219
页数:7
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