Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review

The interest in capsaicinoids increased recently due to its potential for commercial use, including food products, dietary supplements, pharmaceutical, and self-defence products. Hence, there is an urge to develop an efficient qualitative and quantitative method of capsaicinoids so as to protect the consumer right and upright the regulation regarding their concentration in the aforementioned products. Therefore, this mini-review is aimed at assisting readers in choosing the best analytical method for detecting capsaicinoids in a variety of samples, which includes selected recent journals. HPLC, NMR spectroscopy, and electrochemical sensors are among the analytical methods chosen in this review. The advantages, disadvantages, and limitations of each analytical method are thoroughly examined. It also discusses the validation methods such as the accuracy, precision, sensitivity, selectivity, and detection limits of the techniques. This mini-review is believed to benefit not only researchers, but also the related regulatory institutions in the determination of capsaicinoids.