Most metamaterials with negative Poisson's ratio and/or negative thermal expansion coefficient possess relatively low stiffness. In this work, a novel hybrid-honeycomb structure with enhanced stiffness is proposed. It consists of two merged hexagonal honeycombs. Analytical and computational homogenization methods are used to evaluate the effective thermoelastic properties. Analytical expressions of the effective Young's modulus, Poisson's ratio, and thermal expansion coefficient are given. We show that the effective thermoelastic properties of the structure are widely tunable by tailoring the microstructural geometry and the constituent materials. In particular, the inplane effective Poisson's ratio and thermal expansion coefficient are adjustable over a wide range, from negative to positive. By properly choosing the geometrical and material parameters, the structure can be designed to concurrently possess an enhanced stiffness and a high degree of auxeticity and negative thermal expansion.
机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Yao, Yu
Zhou, Ye
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Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
China Ship Sci Res Ctr, Wuxi 214028, Peoples R ChinaTaihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Zhou, Ye
Chen, Ling Hao
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Chen, Ling Hao
Gu, Yu Jie
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Gu, Yu Jie
Li, Min.
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Li, Min.
Li, Xiao He
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Li, Xiao He
Zhao, Xin
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Zhao, Xin
Xu, Na.
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Xu, Na.
Jin, Jian Hai
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
Jin, Jian Hai
Ding, Jun
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机构:Taihu Lab Deepsea Technol Sci, Wuxi 214028, Peoples R China
机构:
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, School of Mechanic Engineering, Jiangnan University, WuxiJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, School of Mechanic Engineering, Jiangnan University, Wuxi
Deng E.
Liu Y.
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Beijing Key Laboratory of Environment Noise and Vibration, Beijing Municipal Institute of Labor Protection, BeijingJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, School of Mechanic Engineering, Jiangnan University, Wuxi
Liu Y.
Song C.
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Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, School of Mechanic Engineering, Jiangnan University, WuxiJiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, School of Mechanic Engineering, Jiangnan University, Wuxi