Molecular architecture with carbohydrate functionalized β-peptides adopting 314-helical conformation

被引:4
|
作者
Pawar, Nitin J. [1 ,2 ]
Sidhu, Navdeep S. [3 ]
Sheldrick, George M. [3 ]
Dhavale, Dilip D. [2 ]
Diederichsen, Ulf [1 ]
机构
[1] Univ Gottingen, Inst Organ & Biomol Chem, D-37077 Gottingen, Germany
[2] Univ Pune, Dept Chem, Garware Res Ctr, Pune 411007, Maharashtra, India
[3] Univ Gottingen, Inst Inorgan Chem, D-37077 Gottingen, Germany
来源
关键词
carbohydrate recognition; conformation; glycopeptide; beta-peptide; sugar amino acid; SUGAR AMINO-ACIDS; WHEAT-GERM-AGGLUTININ; DE-NOVO DESIGN; ALPHA; BETA-UNSATURATED ESTER; DIASTEREOSELECTIVE SYNTHESIS; OLIGOSACCHARIDE MIMETICS; MICHAEL ADDITION; GAMMA-PEPTIDES; FOLDAMERS; GLYCOPEPTIDES;
D O I
10.3762/bjoc.10.93
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Carbohydrate recognition is essential in cellular interactions and biological processes. It is characterized by structural diversity, multivalency and cooperative effects. To evaluate carbohydrate interaction and recognition, the structurally defined attachment of sugar units to a rigid template is highly desired. beta-Peptide helices offer conformationally stable templates for the linear presentation of sugar units in defined distances. The synthesis and beta-peptide incorporation of sugar-beta-amino acids are described providing the saccharide units as amino acid side chain. The respective sugar-beta- amino acids are accessible by Michael addition of ammonia to sugar units derivatized as alpha,beta-unsaturated esters. Three sugar units were incorporated in beta-peptide oligomers varying the sugar (glucose, galactose, xylose) and sugar protecting groups. The influence of sugar units and the configuration of sugar-beta-amino acids on beta-peptide secondary structure were investigated by CD spectroscopy.
引用
收藏
页码:948 / 955
页数:8
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