Medium chain fatty acids production from anaerobic fermentation of waste activated sludge

被引:0
|
作者
Wu, Shu-Lin [1 ]
Luo, Gang [2 ,3 ]
Sun, Jing [1 ,3 ]
Wei, Wei [1 ]
Song, Lan [4 ,5 ]
Ni, Bing-Jie [1 ,3 ]
机构
[1] Tongji Univ, Coll Environm Sci & Engn, State Key Lab Pollut Control & Resources Reuse, Shanghai 200092, Peoples R China
[2] Fudan Univ, Shanghai Key Lab Atmospher Particle Pollut & Prev, Dept Environm Sci & Engn, Shanghai 200433, Peoples R China
[3] Shanghai Inst Pollut Control & Ecol Secur, Shanghai 200092, Peoples R China
[4] Southern Univ Sci & Technol, Sch Environm Sci & Engn, Shenzhen 518055, Peoples R China
[5] Shenzhen Inst Sustainable Dev, Shenzhen 518055, Peoples R China
基金
中国国家自然科学基金;
关键词
Medium-chain fatty acid; Waste activated sludge; Anaerobic fermentation; Chain elongation; Degradation; Ethanol;
D O I
10.1016/j.jclepro.2020.123482
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The utilization of waste activated sludge (WAS) to recover energy in the form of methane or short-chain fatty acids (SCFAs) is generally restricted by the low energy density of products and poor degradability of WAS. Herein, this study reported a novel alternative WAS fermentation technology to produce high-energy medium-chain fatty acids (MCFAs) from WAS in a one-stage anaerobic fermentation system using ethanol as electron donor. The MCFAs production and WAS degradation at different ethanol levels were investigated. The increased ethanol levels resulted in increasing MCFAs production (from 1875 to 6115 mg chemical oxygen demand (COD)/L) and selectivity (from 30.3 to 56.2%). The main MCFAs products were n-caproate and n-caprylate at lower level of ethanol, while n-caproate was the sole MCFA product at higher level of ethanol with longer chain alcohol (i.e., n-hexanol) produced as well. The ethanol markedly increased WAS degradation, with the greatest degradation (0.72 g COD/g volatile solids (VS)) being 1.9 times of that without ethanol (0.38 mg COD/mg VS, at 0 mmol/L), which was ascribed to the advancement of sludge solubilization, hydrolysis and acidification. Microbial community revealed that the ethanol participation induced the community shift to the favorable direction for hydrolysis acidification and chain elongation in anaerobic WAS fermentation. (c) 2020 Elsevier Ltd. All rights reserved.
引用
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页数:10
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