Symposium: Nutrition and infection, prologue and progress since 1968 - Symposium introduction

被引：0

|

作者：

Beise, WR ^{[1
]}

机构：

[1] Johns Hopkins Sch Hyg & Publ Hlth, Dept Microbiol & Immunol, Baltimore, MD USA

来源：

JOURNAL OF NUTRITION | 2003年 / 133卷 / 01期

关键词：

D O I：

10.1093/jn/133.1.314S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：314S / 315S

页数：2

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