An assessment of the learning gains of freshmen students in an introductory course in nutrition and food science

被引：0
|
作者：
Anderson, Alfred [1 ]
机构：
[1] Kuwait Univ, Coll Women, Dept Family Sci, Safat 13060, Kuwait
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 231卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
78-CHED
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页数：1
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