The quest to get lean is an obsession with a large segment of the general public-an obsession that also extends to many athletes, body builders, and fitness competitors. By reducing body fat to low levels, physical performance and aesthetics can be enhanced, thereby providing a competitive edge in various sporting endeavors. This article will focus on the role of omega-3 fatty acids in lipolysis and explain how proper integration of these nutrients can lead to an improved body composition.
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Yale Univ, Sch Med, Child Study Ctr, 230 S Frontage Rd, New Haven, CT 06520 USAYale Univ, Sch Med, Child Study Ctr, 230 S Frontage Rd, New Haven, CT 06520 USA
Nasir, Madeeha
Bloch, Michael H.
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Yale Univ, Sch Med, Child Study Ctr, 230 S Frontage Rd, New Haven, CT 06520 USA
Yale Univ, Sch Med, Dept Psychiat, New Haven, CT 06520 USAYale Univ, Sch Med, Child Study Ctr, 230 S Frontage Rd, New Haven, CT 06520 USA
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School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, WA 6847School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, WA 6847
Mori T.A.
Beilin L.J.
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School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, WA 6847School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, WA 6847