Changes of antimicrobial resistant and pathogenic bacteria along the pork meat processing chain

被引：0
|
作者：
Moon, Bo Youn [1 ,2 ]
Kwon, Ka Hee [1 ,2 ]
Kim, Ki Yeon [1 ,2 ]
Hong, Min Ki [1 ,2 ]
Ahn, Kuk Ju [1 ,2 ]
Hwang, Sun Young [1 ,2 ]
Park, Young Kyung [1 ,2 ]
Shin, Sook [1 ,2 ]
Koo, Hye Cheong [1 ,2 ]
Park, Yong Ho [1 ,2 ]
机构：
[1] Seoul Natl Univ, Dept Microbiol, Seoul 151742, South Korea
[2] Seoul Natl Univ, Coll Vet Med, Brain Korea Program Vet Sci 21, Seoul 151742, South Korea
来源：
HEALTHY PIG FOR HEALTHY LIFE, PROCEEDINGS OF THE 5TH ASIAN PIG VETERINARY SOCIETY CONGRESS, 2011 | 2011年
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：P119 / P119
页数：1
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