Optimal procurement decisions in the presence of total quantity discounts and alternative product recipes

被引:59
|
作者
Crama, Y
Pascual, R
Torres, A
机构
[1] Univ Liege, Ecole Adm Affaires, B-4000 Cointe Ougree, Belgium
[2] Univ Chile, Dept Mech Engn, Santiago, Chile
基金
加拿大自然科学与工程研究理事会;
关键词
supply chain management; purchasing; supplier selection; quantity discounts; flexible recipes; mixed; 0-1; programming;
D O I
10.1016/j.ejor.2003.08.021
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
We describe the purchasing decisions faced by a multi-plant company. The suppliers of this company offer complex discount schedules based on the total quantity (rather than cost) of ingredients purchased. The schedules simultaneously account both for corporate purchases and for purchases at the individual plant level. The complexity of the purchasing decisions is further increased due to the existence of alternative production recipes for each final product. We formulate the corresponding cost-minimization problem as a nonlinear mixed 0-1 programming problem. We propose various ways to linearize this formulation, and we evaluate the quality of the resulting models on real-world data. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:364 / 378
页数:15
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