Mixed systems of fish gelatin and κ-carrageenan

被引：0
|
作者：
Haug, IJ [1 ]
Devle, H [1 ]
Draget, KI [1 ]
Smidsrod, O [1 ]
机构：
[1] Norwegian Univ Sci & Technol, NTNU, Dept Biotechnol, Norwegian Biopolymer Lab,NOBIPOL, N-7034 Trondheim, Norway
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11 | 2002年 / 278期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：172 / 176
页数：5
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