Effect of bovine lactoferricin on the growth performance, digestive capacity, immune responses and disease resistance in Pacific white shrimp, Penaeus vannamei

被引:14
|
作者
Zhuang, Yi [1 ]
Huang, He [1 ]
Liu, Xue-Liang [4 ]
Wang, Nu-An [5 ]
Zhong, Guo-Fang [1 ,2 ,3 ]
机构
[1] Shanghai Ocean Univ, Natl Demonstrat Ctr Expt Fisheries Sci Educ, Shanghai 201306, Peoples R China
[2] Shanghai Ocean Univ, Ctr Res Environm Ecol & Fish Nutr CREEFN, Minist Agr, Shanghai 201306, Peoples R China
[3] Minist Agr, Key Lab Freshwater Aquat Genet Resources, Shanghai 201306, Peoples R China
[4] Zhejiang Hangzhou Tiao Wang Biol Technol Co Ltd, Hangzhou 310015, Peoples R China
[5] South China Agr Univ, Guangzhou 510640, Peoples R China
关键词
Bovine lactoferricin; Growth; Digestive enzyme activity; Non-specific immunity; Immune-related genes; mTOR signaling pathway; Penaeus vannamei; TOR SIGNALING CASCADE; LITOPENAEUS-VANNAMEI; ANTIMICROBIAL PEPTIDE; NONSPECIFIC IMMUNITY; OXIDATIVE STRESS; MESSENGER-RNA; ANTIOXIDANT; EXPRESSION; TARGET; GENES;
D O I
10.1016/j.fsi.2022.03.012
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The present study evaluated the growth performance, digestive enzyme activity, non-specific immunity, immunity and growth genes in Penaeus vannamei fed diets supplemented with Bovine lactoferricin (the basal diet without Bovine lactoferricin, the control; 1.0%o Bovine lactoferricin,LCB1; 1.5%o Bovine lactoferricin,LCB1.5; 2.0%o Bovine lactoferricin, LCB2; 2.5%o Bovine lactoferricin, LCB2.5) for 56 days. The feeding trial showed that the final weight, weight gain rate, and specific growth rate of the shrimp were improved significantly, while the feed conversion ratio was reduced significantly in the LCB1.5 group compared to the control (P < 0.05). The challenge test of Vibrio parahaemolyticus showed that the cumulative mortalities of shrimp in the LCB1.5, LCB2 and LCB2.5 groups were significantly lower than that in the control (P < 0.05). Compared with the control, Lipase and Trypsin activities in the hepatopancreas of LCB1.5 and LCB2 groups were significantly enhanced (P < 0.05). Compared with the control, alkaline phosphatase, acid phosphatase activities in the hepatopancreas and the relative expression levels of Relish, Toll, JAK, STAT, TOR, Raptor, 4E-BP, eIF4E1 alpha, eIF4E2 genes in the hepatopancreas of LCB1.5, LCB2 and LCB2.5 groups were all significantly enhanced (P < 0.05). These results suggested that dietary Bovine lactoferricin could improve the growth performance, digestive capacity and immune responses of shrimp. When resistance against Vibrio parahaemolyticus in shrimp is considered, high dosage of Bovine lactoferricin showed a better effect than low dosage of Bovine lactoferricin. However, high dosage of Bovine lactoferricin can have a negative impact on the growth performance of shrimp. Considering collectively the above, Bovine lactoferricin could improve the growth performance, digestive enzymes activities, immune responses and disease resistance of P. vannamei.
引用
收藏
页码:282 / 289
页数:8
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