The FTO gene rs9939609 obesity-risk allele and loss of control over eating

被引:183
|
作者
Tanofsky-Kraff, Marian [1 ,2 ]
Han, Joan C. [1 ]
Anandalingam, Kavitha [1 ]
Shomaker, Lauren B. [1 ,2 ]
Columbo, Kelli M. [1 ,2 ]
Wolkoff, Laura E. [1 ,2 ]
Kozlosky, Merel [3 ]
Elliott, Camden [1 ,2 ]
Ranzenhofer, Lisa M. [1 ,2 ]
Roza, Caroline A. [1 ]
Yanovski, Susan Z. [4 ]
Yanovski, Jack A. [1 ]
机构
[1] Eunice Kennedy Shriver Natl Inst Child Hlth & Hum, Unit Growth & Obes, Program Dev Endocrinol & Genet, NIH,Dept Hlth & Human Serv, Bethesda, MD USA
[2] Uniformed Serv Univ Hlth Sci, Bethesda, MD 20814 USA
[3] NIH, Dept Nutr, Ctr Clin, Bethesda, MD 20892 USA
[4] NIDDK, Div Digest Dis & Nutr, NIH, Dept Hlth & Human Serv, Bethesda, MD 20892 USA
来源
基金
美国国家卫生研究院;
关键词
BODY-MASS INDEX; ENERGY-INTAKE; PHYSICAL-ACTIVITY; FAT MASS; FOOD-INTAKE; CHILDREN; BINGE; ASSOCIATION; OVERWEIGHT; WEIGHT;
D O I
10.3945/ajcn.2009.28439
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Children with rs9939609 FTO variant alleles (homozygous = AA and heterozygous = AT) are predisposed to greater adiposity than are those with 2 wild-type alleles (TT). Objective: Because FTO is highly expressed in hypothalamic regions that are important for appetite, FTO genotype may affect energy balance by influencing eating behavior. Loss of control (LOC) eating, a behavior commonly reported by overweight youth, predicts excessive weight gain in children. However, the relation between FTO genotype and LOC eating has not been previously examined. Design: Two-hundred eighty-nine youth aged 6-19 y were genotyped for rs9939609, underwent body-composition measurements, and were interviewed to determine the presence or absence of LOC eating. A subset (n = 190) participated in a lunch buffet test meal designed to model an LOC eating episode. Subjects with AA and AT genotypes were grouped together for comparison with wild-type TT subjects. Results: Subjects with at least one A allele (67.7%) had significantly greater body mass indexes, body mass index z scores (P < 0.01), and fat mass (P < 0.05). Of the AA/AT subjects, 34.7% reported LOC compared with 18.2% of the TT subjects (P = 0.002). Although total energy intake at the test meal did not differ significantly by genotype (P = 0.61), AA/AT subjects consumed a greater percentage of energy from fat than did the TT subjects (P < 0.01). Conclusions: Children and adolescents with 1 or 2 FTO rs9939609 obesity-risk alleles report more frequent LOC eating episodes and select foods higher in fat at a buffet meal. Both LOC eating and more frequent selection of energy-dense, palatable foods may be mechanisms through which variant FTO alleles lead to excess body weight. Am J Clin Nutr 2009;90:1483-8.
引用
收藏
页码:1483 / 1488
页数:6
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