Culinary chemistry: Teaching the concepts of chemistry to non-majors in a fun and practical context

被引：0

作者：

Knapp, Meghan C. ^{[1
]}

机构：

[1] Georgetown Coll, Dept Chem, Georgetown, KY 40324 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2013年 / 246卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

372-CHED

引用

页数：1

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