Value-Added Technologies in the Specialty Crop Industry

被引：0
|
作者：
Torres, Ariana P. [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S13 / S13
页数：1
相关论文
共 50 条
  • [1] Market Access and Value-added Strategies in the Specialty Crops Industry
    Izaba, Orlando F. Rodriguez
    Thompson, Aaron W.
    Torres, Ariana P.
    Marshall, Maria I.
    [J]. HORTSCIENCE, 2023, 58 (01) : 32 - 39
  • [2] Innovative technologies for fruit extracts: Value-added opportunities in the meat industry
    Kovacevic, D. Bursac
    Barba, F. J.
    Lorenzo, J. M.
    Rocchetti, G.
    Lucini, L.
    Putnik, P.
    [J]. 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, 2019, 333
  • [3] Renewing the potential of rice crop residues as value-added products in the cosmetics industry
    Vargas-Escobar, Paola
    Florez-Acosta, Oscar
    Corrales-Garcia, Ligia Luz
    [J]. HELIYON, 2024, 10 (07)
  • [4] Technical or Performance Textiles & Value-added Technologies
    Jasani, Kanti
    [J]. AATCC REVIEW, 2009, 9 (12) : 4 - 4
  • [5] value-added of textile industry up by 6.3%
    Zhou Hongmei
    [J]. 纺织服装周刊, 2014, (43) : 40 - 40
  • [6] Value-Added for the European Tomato Processing Industry
    Bildstein, M. O.
    Garcia, J.
    Faraldi, M.
    Colvine, S.
    [J]. XI INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2009, 823 : 195 - 198
  • [7] THE ANALYSIS OF INDUSTRY VALUE-ADDED IN TAIWAN TEXTILES
    Cheng Kai fang
    Sheng Man hua
    [J]. 86TH TEXTILE INSTITUTE WORLD CONFERENCE, VOL 4, CONFERENCE PROCEEDINGS, 2008, : 2734 - 2763
  • [8] Value-added products for a sustainable sugar industry
    Godshall, Mary An
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
  • [9] VALUE-ADDED AND FACTOR PRODUCTIVITY IN SOVIET INDUSTRY
    THORNTON, J
    [J]. AMERICAN ECONOMIC REVIEW, 1970, 60 (05): : 863 - 871
  • [10] Value-Added Products for a Sustainable Sugar Industry
    Godshall, Mary An
    [J]. SUSTAINABILITY OF THE SUGAR AND SUGAR-ETHANOL INDUSTRIES, 2010, 1058 : 253 - 268
12345