Flexible food hygiene training for foodservice

被引：0

作者：

不详

机构：

来源：

FOOD AUSTRALIA | 2007年 / 59卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：82 / 82

页数：1

共 50 条

[1] Food hygiene training: Introducing the Food Hygiene Training Model
Seaman, Phillip
FOOD CONTROL, 2010, 21 (04) : 381 - 387
[2] Tougher foodservice food safety training in NSW
不详
FOOD AUSTRALIA, 2009, 61 (11): : 457 - 457
[3] EDUCATION AND TRAINING IN FOOD HYGIENE
MATYAS, Z
ARCHIV FUR LEBENSMITTELHYGIENE, 1993, 44 (02): : 32 - 35
[4] FOOD HYGIENE AND THE CATERER (CONFERENCE JULY 1991) - TRAINING STAFF IN FOOD HYGIENE
TAYLOR, E
JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1992, 112 (04): : 189 - 191
[5] Food hygiene training - measuring success
Aston, G
JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH, 2002, 122 (02): : 76 - 77
[6] Food hygiene training - another dimension
Aston, G
JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH, 1999, 119 (03): : 141 - 141
[7] Food hygiene training: there is much more to it
White, E
JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH, 2001, 121 (04): : 209 - 210
[8] FOOD HYGIENE TRAINING - THE NEXT STEP
ASTON, G
JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1993, 113 (04): : 209 - 210
[9] ESSENTIAL FOOD HYGIENE ON CD-ROM - A NEW DIMENSION IN FOOD HYGIENE TRAINING
DONALDSON, RJ
BARKER, T
JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1995, 115 (06): : 403 - 404
[10] Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
Choi, Ji Hee
Rajagopal, Lakshman
FOOD CONTROL, 2013, 31 (02) : 474 - 481