Synergetic activity of catechin and other antioxidants

被引：95
|
作者：
Saucier, CT [1 ]
Waterhouse, AL [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 11期
关键词：
antioxidant; interaction; synergy; wine; free radical; catechin; SO2; ascorbic acid;
D O I：
10.1021/jf990352t
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The antioxidant synergy between (+)-catechin and other wine or biological antioxidants (Trolox, ascorbate, SO2, uric acid) was measured in vitro using the Folin-Ciocalteu (FC) and metmyoglobin assays. Although the two assays are based on very different reagents (i.e., metal salts versus organic and biochemical reagents), the individual antioxidants showed similar relative activities in both systems. In addition, interaction studies showed simple additive effects in all cases except with the (+)-catechin/SO2 mixture, which showed a remarkable synergetic effect in both assays.
引用
收藏
页码：4491 / 4494
页数：4
相关论文
共 50 条
  • [1] Synergetic Antioxidant Activity of Cordyceps militaris and Other Natural Antioxidants
    WENG Liang*
    [J]. Medicinal Plant, 2011, (12) : 20 - 23
  • [2] INHIBITION OF BRADYKININ ACTIVITY BY GALLATES AND OTHER ANTIOXIDANTS
    POSATI, LP
    FOX, KK
    PALLANSC.MJ
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG40 - &
  • [3] The Synergetic Coupling among the Cellular Antioxidants Glutathione Peroxidase/Peroxiredoxin and Other Antioxidants and its Effect on the Concentration of H2O2
    Molavian, Hamid
    Tonekaboni, Ali Madani
    Kohandel, Mohammad
    Sivaloganathan, Sivabal
    [J]. SCIENTIFIC REPORTS, 2015, 5
  • [4] The Synergetic Coupling among the Cellular Antioxidants Glutathione Peroxidase/Peroxiredoxin and Other Antioxidants and its Effect on the Concentration of H2O2
    Hamid Molavian
    Ali Madani Tonekaboni
    Mohammad Kohandel
    Sivabal Sivaloganathan
    [J]. Scientific Reports, 5
  • [5] Identification and quantification of synergetic antioxidants and their application in sunflower oil
    Wang, Kai
    Zheng, Zhaojun
    Liu, Chunhuan
    Wang, Yue
    Li, Jinwei
    Liu, Yuanfa
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 118
  • [6] Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate
    Pekkarinen, SS
    Heinonen, IM
    Hopia, AI
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (04) : 499 - 506
  • [7] ACTIVITY OF (+)-CATECHIN ON PSEUDOMONAS FLUORESCENS
    GREPPIN, H
    HORN, R
    [J]. EXPERIENTIA, 1969, 25 (04): : 429 - &
  • [8] Comparison of irradiated phytic acid and other antioxidants for anti-oxidant activity
    Ahn, HJ
    Kim, JH
    Jo, C
    Kim, MJ
    Byun, MW
    [J]. FOOD CHEMISTRY, 2004, 88 (02) : 173 - 178
  • [9] β-carotene and other carotenoids as antioxidants
    Paiva, SAR
    Russell, RM
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1999, 18 (05) : 426 - 433
  • [10] (+)-CATECHIN - A FLAVONOID WITH PLATELET ANTIAGGREGATORY ACTIVITY
    BJORCK, CG
    BERGQVIST, D
    STJERNQVIST, U
    [J]. THROMBOSIS AND HAEMOSTASIS, 1985, 54 (01) : 134 - 134
12345