Indirect estimates of net acid excretion and net rate of endogenous non-carbonic acid production in the Young British population: analysis of the National Diet and Nutrition Survey aged 4-18 years.

被引：0

作者：

Vokes, L.

Gannon, R. H. T.

Millward, D. J.

Lovell, D. P.

MacDonald, H. M.

机构：

[1] Queen Alexandra Hosp, Dept Nutr & Dietet, Portsmouth PO6 3LY, Hants, England

[2] Univ Surrey, Ctr Nutr & Food Safety, Guildford GU2 7XH, Surrey, England

[3] Univ Surrey, Post Grad Med Sch, Guildford GU2 7XH, Surrey, England

[4] Univ Aberdeen, Dept Med & Therapeut, Aberdeen AB25 2ZD, Scotland

[5] Univ Calif San Francisco, Dept Med, San Francisco, CA USA

[6] Univ Calif San Francisco, Gen Clin Res Ctr, San Francisco, CA 94143 USA

[7] Inst Child Nutr, Dept Nutr & Hlth, Dortmund, Germany

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2006年 / 65卷

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：96A / 96A

页数：1

共 7 条

[1] Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over
Gannon, Richard H. T.
Millward, D. Joe
Brown, Jonathan E.
Macdonald, Helen M.
Lovell, David P.
Frassetto, Lynda A.
Remer, Thomas
Lanham-New, Susan A.
BRITISH JOURNAL OF NUTRITION, 2008, 100 (03) : 615 - 623
[2] Estimation of net acid excretion indirectly (NAEind) and net endogenous non-carbonic acid production (NEAP) in the Irish population: analysis of the North-South Ireland Food Consumption Survey (NSIFCS).
Sanders, T. A. B.
Clode, A. J.
Lincoln, L. A.
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PROCEEDINGS OF THE NUTRITION SOCIETY, 2005, 64 : 79A - 79A
[3] Estimation of net acid excretion indirectly (NAEind) and net endogenous non-carbonic acid production (NEAP) in the Irish population: analysis of the North-South Ireland Food Consumption Survey (NSIFCS)
Gannon, R. H. T.
Hannon, E. M.
New, S. A.
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PROCEEDINGS OF THE NUTRITION SOCIETY, 2005, 64 : 79A - 79A
[4] The relationship between overweight and lifestyle factors in children from the National Diet and Nutrition Survey: young people aged 4-18 years
Craig, L. C. A.
Love, J.
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McNeill, G.
PROCEEDINGS OF THE NUTRITION SOCIETY, 2005, 64 : 53A - 53A
[5] Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of Young People Aged 4-18 Years, and a comparison with the Survey of People Aged 65 Years and Over
Bates, CJ
Mansoor, MA
Gregory, J
Pentieva, K
Prentice, A
BRITISH JOURNAL OF NUTRITION, 2002, 87 (01) : 71 - 79
[6] Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years
Gibson, Sigrid
Boyd, Alison
BRITISH JOURNAL OF NUTRITION, 2009, 101 (01) : 100 - 107
[7] Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years
Gibson, S
PUBLIC HEALTH NUTRITION, 2003, 6 (08) : 815 - 820

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