Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: saponins, phospholipids, proteins, and polysaccharides

被引：0
|
作者：
Bai, Long [1 ,2 ]
McClements, David [2 ]
机构：
[1] Northeast Forestry Univ, Harbin, Heilongjiang, Peoples R China
[2] UMASS Dept Food Sci, Amherst, MA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
50
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页数：2
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