ENERGY AND NUTRIENT INTAKE DETERMINED VIA A 7-DAY INDIVIDUAL WEIGHED FOOD METHOD IN INSTITUTIONALIZED ELDERLY SUBJECTS

被引：0
|
作者：
Di Pasquale, V [1 ]
Rodriguez-Rejon, A., I [1 ]
Artacho, R. [1 ]
Puerta, A.
Ruiz-Lopez, M. D. [1 ,2 ]
机构：
[1] Univ Granada, Dept Nutr & Food Sci, E-18071 Granada, Spain
[2] Univ Granada, Inst Nutr & Food Technol, E-18071 Granada, Spain
来源：
ACTA PHYSIOLOGICA | 2014年 / 212卷
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
P49
引用
收藏
页码：65 / 65
页数：1
相关论文
共 18 条
  • [1] COMPARISON OF 7-DAY DIET RECORD WITH MEASURED FOOD-INTAKE OF 24 SUBJECTS
    HALLFRISCH, J
    STEELE, P
    COHEN, L
    NUTRITION RESEARCH, 1982, 2 (03) : 263 - 273
  • [2] THE EFFECT OF CONTROLLING FOR KILOCALORIES ON CLASSIFICATION TO QUINTILES OF NUTRIENT INTAKE - ONE-DAY TO 7-DAY FOOD RECORDS AS ESTIMATORS OF USUAL INTAKE
    FREUDENHEIM, JL
    JOHNSON, NE
    WARDROP, RL
    NUTRITION RESEARCH, 1988, 8 (07) : 745 - 753
  • [3] Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples
    Papadaki, A.
    Valsta, L. M.
    Lampi, A. M.
    Penalvo, J.
    Adlercreutz, H.
    Vardavas, C.
    Kafatos, A.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (01) : 22 - 28
  • [4] NUTRIENT INTAKE PATTERNS FOR CHILDREN AGES 5 TO 12 YEARS BASED ON 7-DAY FOOD DIARIES
    MORGAN, KJ
    ZABIK, ME
    CALA, R
    LEVEILLE, GA
    MICHIGAN AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT, 1980, (406): : 2 - 12
  • [5] WEIGHT CHANGE AS AN INDICATOR OF ENERGY IMBALANCE DURING 7 DAY WEIGHED FOOD-INTAKE STUDIES
    MILNE, AC
    MCNEILL, G
    ZAKARY, A
    ECOLOGY OF FOOD AND NUTRITION, 1991, 26 (04) : 281 - 289
  • [6] Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7-day weighed food diary and a portable armband device
    Bovio, G.
    Montagna, G.
    Brazzo, S.
    Piazza, V.
    Segagni, S.
    Cena, H.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2013, 26 (03) : 276 - 285
  • [7] EVALUATION OF NEW COMPUTERIZED METHOD FOR RECORDING 7-DAY FOOD-INTAKE IN IDDM PATIENTS
    RIVELLESE, AA
    VENTURA, MM
    VESPASIANI, G
    BRUNI, M
    MORICONI, V
    PACIONI, D
    SULPINI, MT
    BORRELLI, R
    GIACCO, A
    CANGEMI, C
    PERNA, L
    BRUNETTI, P
    RICCARDI, G
    DIABETES CARE, 1991, 14 (07) : 602 - 604
  • [8] MISCLASSIFICATION OF NUTRIENT INTAKE OF INDIVIDUALS AND GROUPS USING ONE-DAY, 2-DAY, 3-DAY, AND 7-DAY FOOD RECORDS
    FREUDENHEIM, JL
    JOHNSON, NE
    WARDROP, RL
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 1987, 126 (04) : 703 - 713
  • [9] Food frequency questionnaire versus 7-day weighed dietary record information on dietary fibre and fat intake in middle-aged Swedish men
    Persson, PG
    Carlsson, S
    Grill, V
    Hagman, U
    Lundgren, AC
    Ostenson, CG
    Perers, M
    Wallen, A
    SCANDINAVIAN JOURNAL OF SOCIAL MEDICINE, 1998, 26 (01): : 75 - 80
  • [10] THE PATTERN OF CONTEMPORARY DIETARY VITAMIN-A INTAKE IN VARIOUS GEOGRAPHIC REGIONS OF GUATEMALA AS DETERMINED BY A 7-DAY FOOD-FREQUENCY QUESTIONNAIRE
    DESERRANO, Q
    DEGONZALEZ, J
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1987, 6 (05) : 438 - 438
12