Evaluation of γ-Oryzanol Accumulation And Lipid Metabolism of Mouse Following A Long-Term Administration of γ-Oryzanol

被引：0
|
作者：
Ito, Junya [1 ,2 ]
Kobayashi, Eri [1 ,2 ]
Shimizu, Naoki [1 ,2 ]
Kokumai, Takumi [1 ,2 ]
Kato, Shunji [3 ]
Sawada, Kazue [4 ]
Hashimoto, Hiroyuki [4 ]
Eitsuka, Takahiro [1 ,2 ]
Miyazawa, Teruo [5 ]
Nakagawa, Kiyotaka [1 ,2 ]
机构：
[1] Food & Biodynam Chem Lab, Sendai, Miyagi, Japan
[2] Tohoku Univ, Sch Agr Sci, Sendai, Miyagi, Japan
[3] Tokai Univ, Sch Med, Div Host Def Mech, Dept Cell Biol, Hiratsuka, Kanagawa, Japan
[4] Tsuno Food Ind CO LTD, Hiratsuka, Kanagawa, Japan
[5] Tohoku Univ, Grad Sch Agr Sci, Food & Biodynam Chem Lab, Sendai, Miyagi, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
gamma-oryzanol; Rice bran oil; HPLC-MS/MS; Lipid-lowering effect;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
716
引用
收藏
页码：254 / 254
页数：1
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