Impact of Postharvest and Processing of Fruits and Vegetables on Nutritional Security

被引：0

作者：

Patil, Bhimanagouda S. ^{[1
]}

Jayaprakasha, G. K. ^{[1
]}

Singh, Jashbir ^{[1
]}

Acharya, Pratibha ^{[1
]}

机构：

[1] Texas A&M Univ, Dept Hort Sci, Vegetable & Fruit Improvement Ctr, USDA,Natl Ctr Excellence, College Stn, TX 77843 USA

来源：

HORTSCIENCE | 2020年 / 55卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：S411 / S412

页数：2

共 50 条

[1] NUTRITIONAL CONSEQUENCES OF MINIMAL PROCESSING OF FRUITS AND VEGETABLES
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[J]. JOURNAL OF FOOD QUALITY, 1987, 10 (03) : 179 - 193
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