Spatio-temporal patterns of energy consumption-related GHG emissions in China's crop production systems

被引:30
|
作者
Zhen, Wei [1 ]
Qin, Quande [1 ,2 ,3 ]
Wei, Yi-Ming [2 ,3 ,4 ]
机构
[1] Shenzhen Univ, Coll Management, Shenzhen 518060, Peoples R China
[2] Beijing Inst Technol, Ctr Energy & Environm Policy Res, Beijing 100081, Peoples R China
[3] Beijing Inst Technol, Sch Management & Econ, Beijing 100081, Peoples R China
[4] Collaborat Innovat Ctr Elect Vehicles Beijing, Beijing 100081, Peoples R China
基金
中国国家自然科学基金;
关键词
Crop production system; Energy consumption; Greenhouse gas emissions; LMDI; Spatio-temporal characteristics; GREENHOUSE-GAS EMISSIONS; AGRICULTURAL PRODUCTION; DECOMPOSITION ANALYSIS; WHEAT PRODUCTION; DRIVING FORCES; US AGRICULTURE; USE EFFICIENCY; CO2; EMISSIONS; MITIGATION; INTENSITY;
D O I
10.1016/j.enpol.2017.01.051
中图分类号
F [经济];
学科分类号
02 ;
摘要
This paper aims to reveal the spatio-temporal patterns of energy consumption-related greenhouse gas (ECR-GHG) emissions in China's crop production systems (CPSs). The relevant crop production data from 31 provinces during 1997-2014 are utilized. In order to fully reflect the energy consumption and ECR-GHG emissions in CPSs, energy balance techniques are adopted from a consumption perspective. The driving factors behind ECR-GHG emissions are identified by means of a Logarithmic Mean Divisia Index analysis at both national and provincial levels. The results are as follows: (1) The yield of China's CPS is not positively correlated with energy consumption, and China's CPS has the relatively high potential to conserve energy and reduce ECRGHG emissions; (2) Most of China's provinces have experienced enormous growth in ECR-GHG emissions; however there are relatively significant regional disparities; (3) ECR-GHG emissions from CPSs were mostly derived directly from the consumption of chemical fertilizers and diesel oil; (4) Areal productivity is the determining factor in the growth of ECR-GHG emissions, whereas the emission coefficient and energy mix are the main inhibiting factors; (5) Energy intensity has not achieved its full potential to decrease ECR-GHG emissions. This study provides insights into the potential for sustainable crop production in China.
引用
收藏
页码:274 / 284
页数:11
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