Reformulation across Europe. Results from strategies implemented in European countries other than Germany and identification of factors contributing to their success - part 2

被引：3
|
作者：
Kleis, Linda Dorothea [1 ]
Schulte, Eva Andrea [1 ]
Buyken, Anette E. [1 ]
机构：
[1] Univ Paderborn, Publ Hlth Nutr, Inst Ernahrung Konsum & Gesundheit, Fak Nat Wissensch, Warburger Str 100, D-33098 Paderborn, Germany
来源：
ERNAHRUNGS UMSCHAU | 2020年 / 67卷 / 11期
关键词：
FOOD; UK;
D O I：
10.4455/eu.2020.053
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：M644 / M649
页数：6
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