Validity and Reliability of a Nutrition Knowledge Questionnaire for High School-Aged Adolescents

被引:4
|
作者
Ruiz, Lyndsey D. [1 ,2 ]
Jones, Anna M. [1 ,2 ]
Scherr, Rachel E. [1 ,2 ]
机构
[1] Univ Calif Davis, Dept Nutr, 3149 Meyer Hall,One Shields Ave, Davis, CA 95616 USA
[2] Univ Calif Davis, Ctr Nutr Sch, Davis, CA 95616 USA
基金
美国食品与农业研究所;
关键词
reliability and validity; surveys and questionnaires; adolescent; nutrition; HEALTHY-CHOICES-PROGRAM; DIET QUALITY; FOOD; MULTICOMPONENT; VALIDATION; CHILDREN; INTERVENTION; BEHAVIORS; ATTITUDES; STUDENTS;
D O I
10.1016/j.jneb.2020.09.004
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To determine the validity and reliability of a nutrition knowledge questionnaire for adolescents. Methods: An adult questionnaire was administered to 4 high school student convenience samples with and without known prior nutrition education. Questionnaire refinement was determined by item-total correlation, item discrimination, and item difficulty. Mean percentage of correct answers was calculated, and the group difference was assessed using an independent samples t test. A post hoc regression analyzed the association between mean percentage of correct answers and group while controlling for school. Results: The questionnaire, with 1 question eliminated, had good internal consistency reliability (Cronbach alpha = 0.83). The nutrition education group (n = 174) demonstrated significantly (P < 0.0001) higher mean percentage of correct answers compared with the no nutrition education group (n = 136). The association between mean percentage of correct answers and the group remained with school controlled. Conclusions and Implications: Results suggest that the questionnaire is valid and reliable for measuring nutrition knowledge in high school-aged adolescents.
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页码:54 / 59
页数:6
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