Effect of red pepper added to high-fat and high-carbohydrate meals on energy and macronutrient balance in Japanese women.

被引:0
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作者
Yoshioka, M
StPierre, S
Suzuki, M
Tremblay, A
机构
[1] UNIV LAVAL,PEPS,PHYS ACT SCI LAB,ST FOY,PQ G1K 7P4,CANADA
[2] UNIV TSUKUBA,INST HLTH & SPORT SCI,TSUKUBA,IBARAKI 305,JAPAN
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中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:22 / 22
页数:1
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