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- [1] Ratio of egg extract: raw egg skin prick testing as a predictor of tolerance to baked egg at formal food challenge CLINICAL AND EXPERIMENTAL ALLERGY, 2015, 45 (02): : 520 - 520
- [10] Frequent baked egg ingestion was not associated with change in rate of decline in egg skin prick test in children with challenge confirmed egg allergy CLINICAL AND EXPERIMENTAL ALLERGY, 2012, 42 (12): : 1782 - 1790