Unhealthy Food Marketing on Commercial Educational Websites: Remote Learning and Gaps in Regulation

被引：8
|
作者：
Emond, Jennifer A. [1 ,2 ]
Fleming-Milici, Frances [3 ]
McCarthy, Julia [4 ]
Ribakove, Sara [5 ]
Chester, Jeff [6 ]
Golin, Josh [7 ]
Sargent, James D. [1 ,2 ]
Gilbert-Diamond, Diane [1 ,2 ]
Polacsek, Michele [8 ]
机构：
[1] Dartmouth Coll, Geisel Sch Med, Dept Biomed Data Sci, 1 Rope Ferry Rd, Hanover, NH 03755 USA
[2] Dartmouth Coll, C Everett Koop Inst, Hanover, NH 03755 USA
[3] Univ Connecticut, UConn Rudd Ctr Food Policy & Obes, Hartford, CT 06112 USA
[4] Columbia Univ, Teachers Coll, Laurie M Tisch Ctr Food Educ & Policy, New York, NY 10027 USA
[5] Ctr Sci Publ Interest, Washington, DC USA
[6] Ctr Digital Democracy, Washington, DC USA
[7] Campaign Commercial Free Childhood, Boston, MA USA
[8] Univ New England, Ctr Excellence Publ Hlth, Portland, ME USA
来源：
AMERICAN JOURNAL OF PREVENTIVE MEDICINE | 2021年 / 60卷 / 04期
关键词：
CHILDREN;
D O I：
10.1016/j.amepre.2020.10.008
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：587 / 591
页数：5
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