Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences

被引：11
|
作者：
De Marchi, Elisa [1 ]
Cavaliere, Alessia [1 ]
Banterle, Alessandro [1 ]
机构：
[1] Univ Milan, Dept Environm Sci & Policy, Milan, Italy
来源：
APPLIED ECONOMIC PERSPECTIVES AND POLICY | 2021年 / 43卷 / 02期
关键词：
Cisgenic food; Choice experiment; Time preference; Food choices;
D O I：
10.1002/aepp.13043
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
This paper aims at extending current knowledge on consumer choice behavior on food produced through the application of NBT. We explore whether consumer time preferences and socioeconomic factors may have a role in affecting choice behavior involving cisgenic and conventional products. To this purpose we designed a hypothetical CE and used cisgenic apples as a case study. The results indicate that both time preferences and socioeconomic variables contribute to explain heterogeneity in preference for food products obtained through the application of biotechnologies and provide insight that could be relevant for both the agri-biotech industry and for policy makers.
引用
收藏
页码：866 / 891
页数：26
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