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- [8] Effect of Drying Method on the Major Active Components, in Vitro Antioxidant Activity, α-Glucosidase Inhibitory Activity, Volatile Components, and Metabolites of Panax notoginseng Leaves Shipin Kexue/Food Science, 2023, 44 (21): : 98 - 113
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- [10] Analysis of volatile components in metabolites from okara fermentation Shipin Kexue/Food Science, 2016, 37 (10): : 176 - 182