Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis

被引:202
|
作者
Cheng, Ho Ming [1 ]
Koutsidis, Georgios [1 ]
Lodge, John K. [1 ]
Ashor, Ammar [2 ,3 ]
Siervo, Mario [2 ,3 ]
Lara, Jose [1 ]
机构
[1] Northumbria Univ, Fac Hlth & Life Sci, Dept Appl Sci, Ellison Bldg,Room A324, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England
[2] Newcastle Univ, Inst Cellular Med, Human Nutr Res Ctr, Newcastle Upon Tyne, Tyne & Wear, England
[3] Newcastle Univ, Newcastle Univ Inst Ageing, Newcastle Upon Tyne, Tyne & Wear, England
基金
英国生物技术与生命科学研究理事会;
关键词
Tomato; Lycopene; Intervention; Cardiovascular risk factors; Endothelial function; Blood pressure; Blood lipids; Inflammatory factors; Systematic review; Meta-analysis; OXIDATIVE STRESS MARKERS; ENDOTHELIAL FUNCTION; BLOOD-PRESSURE; JUICE SUPPLEMENTATION; INORGANIC NITRATE; VITAMIN-C; PRODUCTS; INFLAMMATION; CONSUMPTION; DIET;
D O I
10.1016/j.atherosclerosis.2017.01.009
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background and aims: Epidemiological evidence suggests an association between consumption of tomato products or lycopene and lower risk for cardiovascular diseases (CVD). Our aim was to evaluate the state of the evidence from intervention trials on the effect of consuming tomato products and lycopene on markers of cardiovascular (CV) function. We undertook a systematic review and meta-analysis on the effect of supplementing tomato and lycopene on CV risk factors. Methods: Three databases including Medline, Web of science, and Scopus were searched from inception to August 2016. Inclusion criteria were: intervention trials reporting effects of tomato products and lycopene supplementation on CV risk factors among adult subjects > 18 years of age. The outcomes of interest included blood lipids (total-, HDL-, LDL-cholesterol, triglycerides, oxidised-LDL), endothelial function (flow-mediated dilation (FMD), pulse wave velocity (PWV)) and blood pressure (BP) inflammatory factors (CRP, IL-6) and adhesion molecules (ICAM-1). Random-effects models were used to determine the pooled effect sizes. Results: Out of 1189 publications identified, 21 fulfilled inclusion criteria and were meta-analysed. Overall, interventions supplementing tomato were associated with significant reductions in LDL-cholesterol (-0.22 mmol/L; p = 0.006), IL-6 (standardised mean difference -0.25; p = 0.03), and improvements in FMD (2.53%; p = 0.01); while lycopene supplementation reduced systolic-BP (-5.66 mmHg; p = 0.002). No other outcome was significantly affected by these interventions. Conclusions: The available evidence on the effects of tomato products and lycopene supplementation on CV risk factors supports the view that increasing the intake of these has positive effects on blood lipids, blood pressure and endothelial function. These results support the development of promising individualised nutritional strategies involving tomatoes to tackle CVD. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:100 / 108
页数:9
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