The importance of nutrition in critically ill patients

被引：8
|
作者：
Maday, Kristopher R. [1 ]
机构：
[1] Univ Tennessee, Hlth Sci Ctr, PA Program, Memphis, TN 38163 USA
来源：
JAAPA-JOURNAL OF THE AMERICAN ACADEMY OF PHYSICIAN ASSISTANTS | 2017年 / 30卷 / 01期
关键词：
nutrition; critical illness; acute stress; nutritional assessment; support; supplementation; CARE MEDICINE SCCM; AMERICAN SOCIETY; SUPPORT THERAPY; SUPPLEMENTATION; GUIDELINES; PROVISION; SHOCK;
D O I：
10.1097/01.JAA.0000502861.28599.c6
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Metabolic and physiologic changes during critical illness can be protective mechanisms for hospitalized patients but increases their risk for malnutrition. Clinicians must assess patients' nutritional status during acute illness and determine their need for nutritional support. By understanding the physiologic changes and patients' metabolic adaptations to stress, clinicians can choose the appropriate assessment tool and type of nutritional support needed to improve outcomes in critically ill patients.
引用
收藏
页码：32 / 37
页数：5
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