Determination of maturity stage and fruit quality in peach by skin's optical properties

被引:1
|
作者
Remorini, D. [1 ]
Loreti, F. [1 ]
Massai, R. [1 ]
机构
[1] Univ Pisa, Dipartimento Coltivaz & Difesa Specie Legnose G S, Pisa, Italy
关键词
rootstock; solar radiation; summer pruning; NIR; harvest time; SSC; flesh firmness;
D O I
10.17660/ActaHortic.2006.713.71
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The influence of rootstock and solar radiation intercepted from the branches on fruit quality is valued in peach trees. Moreover, a nondestructive method (optical properties of skin fruits) for determining the SSC, the flesh firmness and the harvest time of the fruits is examined. Trials were conducted, in 2004 growing season, at the experimental farms of the DCDSL of the University of Pisa (Italy), on a peach orchard cv. 'Flavorcrest', planted in February 2000 and grafted onto 'GF 677', 'Barrier 1', 'Mr.S. 2/5' and 'Ishtara-Ferciana'. Two summer pruning intensity treatments were applied and the solar radiation intercepted by the branches was measured. Growth of fruits and shoots inserted on the selected branches was monitored starting from the beginning of May up to harvest (middle of July). At harvest, fruit weight, diameter, SSC and flesh firmness were measured and all of the factors considered showed to be important for fruit quality. Particularly, solar radiation and medium vigour rootstocks induced a better fruit quality compared to vigorous rootstocks. The optical properties of the skin were effective to show fruit quality and predict harvest time.
引用
收藏
页码:471 / +
页数:4
相关论文
共 50 条
  • [1] Correlating Fruit Maturity at Harvest with Fruit Quality in Peach
    Gasic, Ksenija
    Reighard, Gregory L.
    [J]. HORTSCIENCE, 2013, 48 (09) : S35 - S35
  • [2] Relationship between Fruit Maturity at Harvest and Fruit Quality in Peach
    Gasic, K.
    Reighard, G. L.
    Windham, J.
    Ognjanov, M.
    [J]. VIII INTERNATIONAL PEACH SYMPOSIUM, 2015, 1084 : 643 - 648
  • [3] Fruit maturity affects fruit quality and bioactive compound accumulation in peach
    Gasic, K.
    Abdelghafar, A.
    Reighard, G.
    Windham, J.
    Ognjanov, M.
    [J]. XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON ABSCISSION PROCESSES IN HORTICULTURE AND NON-DESTRUCTIVE ASSESSMENT OF FRUIT ATTRIBUTES, 2016, 1119 : 197 - 201
  • [4] Influence of fruit maturity stage in chilling requirement of peach seeds
    Wagner, A., Jr.
    Pimentel, L. D.
    Assis, L. M. S.
    Alexandre, R. S.
    Negreiros, J. R. S.
    Bruckner, C. H.
    [J]. PROCEEDINGS OF THE VITH INTERNATIONAL PEACH SYMPOSIUM, 2006, (713): : 247 - 249
  • [5] INFLUENCE OF YEAR, CULTIVAR AND FRUIT MATURITY ON QUALITY OF PEACH PUREE
    GONZALEZ, AR
    MAUROMOUSTAKOS, A
    PROKAKIS, G
    ASELAGE, J
    [J]. JOURNAL OF FOOD QUALITY, 1992, 15 (02) : 97 - 109
  • [6] Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity
    Chassagne-Berces, Sophie
    Fonseca, Fernanda
    Citeau, Morgane
    Marin, Michele
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (09) : 1441 - 1449
  • [7] Storage life and quality of peach fruit harvested at different stages of maturity
    Murray, R
    Valentini, G
    Yommi, A
    Tonelli, F
    [J]. FOURTH INTERNATIONAL PEACH SYMPOSIUM, VOLS 1-2, 1998, (465): : 455 - 462
  • [8] Tomato fruit quality and content depend on stage of maturity
    Helyes, Lajos
    Pek, Zoltan
    Lugasi, Andrea
    [J]. HORTSCIENCE, 2006, 41 (06) : 1400 - 1401
  • [9] Tree fruit reflective film improves red skin coloration and advances maturity in peach
    Layne, DR
    Jiang, ZW
    Rushing, JW
    [J]. HORTTECHNOLOGY, 2001, 11 (02) : 234 - 242
  • [10] Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit
    Ceccarelli, Alessandro
    Farneti, Brian
    Frisina, Christine
    Allen, David
    Donati, Irene
    Cellini, Antonio
    Costa, Guglielmo
    Spinelli, Francesco
    Stefanelli, Dario
    [J]. AGRONOMY-BASEL, 2019, 9 (01):