Dietary fiber for Nutritional improvement.

被引：0
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作者：
Zott, Markus
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来源：
FLEISCHWIRTSCHAFT | 2010年 / 90卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：73 / 73
页数：1
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